Prep time :20 min
Cook time : 40 min
-120g (4.5 oz) wheel Brie (do not remove the crust)
-100g (3.6oz) Bacon
-3 large eggs, 20cl (6.8 fl oz) sour cream, 10 cl (3.4 fl oz) milk
-shortcrust pastry : 100g (3.5oz) butter, 200g (7oz) plain flour, 10cl (3.4 fl oz) water, pinch of salt
Preheat oven at 180°C (350°F)
Form pastry into a disc for a round tart
Cut cheese into thin slices and put them onto pastry.
Add small pieces of bacon
Beat together milk, eggs and sour cream
Salt and pepper
Turn this mix out on to pastry
Bake in oven about 40mn at 180°C.
Pouilly Fumé, côte de Provence.